Spinach Dip Crescents

Perfect appetizer for any day of the week or guests!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: makes approx. 16

Spinach Dip Crescents


  • 12 oz chopped spinach, thawed and squeezed dry
  • 6 oz cream cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated parmesan cheese
  • 1 cup finely grated mozzarella cheese
  • 2 tubes of crescent rolls
  • 1 tablespoons butter
  • 1/2 teaspoon Italian seasoning


Spinach Dip

  1. Preheat the oven to 375 degrees.
  2. In a bowl, beat together the spinach and cream cheese.
  3. Add garlic, salt, onion powder, chili powder, pepper and Italian seasoning and beat to combine.
  4. Add parmesan cheese and 1/2 of the mozzarella cheese and beat to combine.
  5. Roll out crescent roll dough and place a heaping tablespoon on each crescent and spread out.
  6. Sprinkle the other half of the cheese over the spinach dip.
  7. Roll up into crescents.
  8. Bake for 20 minutes or until golden brown.


  1. Melt butter and add Italian seasoning, brush over breadsticks.

Mixture should be similar to this after all the ingredients are mixed.

Cover each crescent with a good heaping tablespoon of the mixture and then sprinkle with remaining cheese before rolling up.

These are amazing, no double dipping necessary!


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