A treat for a fun start to the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings:12
S’more Muffins
Ingredients
- 1 1/2 cup flour
- 1/2 cup graham cracker crumbs (about 8 squares)
- 1/2 cup packed brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 3/4 cup semisweet chocolate chips
- 1 1/4 cup mini-marshmallows
Instructions
- Heat oven to 375 degrees.
- In large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well.
- Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
- Fill lined muffin cups 3/4 full. Sprinkle with remaining marshmallows.
- Bake at 375 degrees for 1820 minutes.
- Remove to wire rack for cooling.
- Best served warm!
Preheat the oven to 375 degrees and combine the flour, cracker crumbs, brown sugar, baking soda and salt.
Combine the egg, buttermilk and oil; mix well.
Add the wet ingredients to the dry ingredients and stir just until moistened.
Fold in your chocolate chips and 1 cup of the mini marshmallows.
Fill the lined muffin pans about 3/4 way full and top with remaining mini-marshmallows. I added a couple of chocolate chunks also for effect.
Bake at 375 degrees for 18-20 minutes. Remove from pan and cool on a wire rack, but they are best served warm!
Baked-with-Grace 